Hi
Our plant has FSSC 22K V5.1 certification for manufacture of packaging intended to hold food (yoghurt).
Current method of storage is within plant warehouse, but there's a plan to add external warehouse.
I already know certification scope and HACCP scope will need updating.
The customer has approved the warehouse.
I've not encountered this before:
1. The warehouse is privately owned and well known in their small community. The warehouse employs their own material handlers.
2. The warehouse space is an 'open plan' that allows for several companies to store their product in designated areas. There are no physical partitions between companies' products.
3. Some of the companies currently renting are in food manufacturing, but there are no more specifics provided.
4. Our personnel would not be handling material within the warehouse, since the warehouse has their own employees to do this.
Our plant would be responsible for scheduling pick up /drop off with warehouse within certain times during the day, M thru F. No weekends or weekends allowed.
5. The warehouse has security measures in place with controlled access to the building and grounds.
6. Oher details i am missing, to be sure, but my head is overwhelmed how to make this work with FSSC, and next steps for HACCP.
Any thoughts or advice for me? Thank you.