Dears,
According IFS Food requirement:
1.3.3 The senior management shall identify and review (e.g. by internal audits or on-site inspections)
the infrastructure and work environment needed to ensure food safety, product quality, legality
and authenticity, at least once within a 12-month period, or whenever significant changes occur.
This shall include, at a minimum:
• buildings
• supply systems
• machines and equipment
• transport
• staff facilities
• environmental conditions
• hygienic conditions
• workplace design
• external influences (e.g. noise, vibration).
Based on risks, the results of the review shall be considered for investment planning.
Maybe somebody has an example how this risk analysis should look like?
