Jump to content

  • Quick Navigation
Photo

SQF Food Safety Objectives

Share this

  • You cannot start a new topic
  • Please log in to reply
1 reply to this topic
- - - - -

Doubleu

    Grade - Active

  • IFSQN Associate
  • 8 posts
  • 0 thanks
0
Neutral

  • New Zealand
    New Zealand
  • Gender:Female

Posted 13 March 2024 - 11:46 PM

These are our Food Safety and Quality Objectives - 

  • 98% food safety audit score
  • No major Good Operating Performance non-conformances
  • 100% investigation of incidences of ill health or injury.
  • < 1.5% downgraded product
  • 100% Exporter and IVA audits to be completed to schedule / Acceptable score 95%
  • 100% maintain industry best practise to agreed customer, exporter and local regulatory requirement

We have reviewed these and the only other one that could be added is CAR closeout target of 7 days. Do you have to add to them or update every year if the current objectives cover the requirement set by SGF?

 

 



kingstudruler1

    Grade - PIFSQN

  • IFSQN Principal
  • 864 posts
  • 294 thanks
262
Excellent

  • United States
    United States

Posted 14 March 2024 - 05:52 PM

you dont neccesarily need to update or add to them.    The spirit of the clause is that you pick objectives that help to improve.   If you always are always meeting the objective you may want to  increase / lower the goal or switch them up completely. 


eb2fee_785dceddab034fa1a30dd80c7e21f1d7~

    Twofishfs@gmail.com

 




Share this


Also tagged with one or more of these keywords: SQF

0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users