hi quality practitioners and experts
I am seeking for your guidance to identify the requirements our company need to complete for our new manufacturing set-up.
Our company just recently experienced a tragic accident on our manufacturing facility which led us to go different direction as we re-build. Instead of processing from raw materials to finished product we will have another company to cook our product for us and they will send it as work in process (WIP) our new temporary manufacturing facility for us to add flavor and to package the product.
With that may I know what are standards and industry practices that we need to implement to ensure we are still in compliance.
Thanks in advance! All your inputs are very much welcome.