Good Morning,
We are a food manufacturing plant, we have our scales calibrated annually by the state and we have a QA Tech that does them monthly.
The production teams uses them continuously throughout the day, the subject came up that we should have weights on the lines and they should do them each morning.
Can anyone give me there thoughts on this please and thank you
Stacy Surine
Edited by Stacys, 04 April 2024 - 11:33 AM.