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Cause of condensation in shelf stable dressing cup

Started by lavalienteQA, Apr 05 2024 10:15 PM
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lavalienteQA

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Posted 05 April 2024 - 10:15 PM

Hi all - 

What would you say is a culprit of a shelf stable dressing filled in a cool temped room @ 55 degrees fah. within a 3.oz clear cup that could cause condensation within the product? 

 


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AJL

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Posted 06 April 2024 - 07:09 PM

Poor emulsion? Not enough stabiliser? 


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Scampi

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Posted 09 April 2024 - 12:31 PM

What's your fill temp?  My guess is the difference between ambient temp and product temp at filling


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KellyQA

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Posted 09 April 2024 - 12:49 PM

Do you store your packaging within the same temperature conditions?


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