2 replies to this topic

[Nyabondo Okil]

Is pasteurization always a CCP? One team member argued that it is not since it is just a log reduction?

[foodsafetyrocks]

It is always a CCP, cause if you don't correctly pasteurize to temp and time, bacteria can still be present.

[Scampi]

CCP Definition

A critical control point is any step in which hazards can be prevented, eliminated or reduced to acceptable levels. 

 

You're colleague needs to go back to school