Good day all.
I searched the forum for the above topic but not getting any hits.
Question: When calculating % Daily Value (%DV), do you use the actual nutrient test value or the rounded value based on the US FDA rule ?
e.g. If the Sodium in the food was tested in the lab and a value of 13mg was obtained - the US FDA rule would require that it be rounded to the nearest 5mg and therefore appear on the Nutrition Facts label as 15mg.
Therefore, my question is: Do I use the 13mg or the 15mg to calculate the %DV for Sodium?
Thank you.