Jump to content

  • Quick Navigation
Photo

SQF 2.3.2.9 - Specification

Share this

  • You cannot start a new topic
  • Please log in to reply
7 replies to this topic
- - - - -

miissreg

    Grade - Active

  • IFSQN Active
  • 7 posts
  • 0 thanks
0
Neutral

  • United States
    United States

Posted 26 April 2024 - 03:40 PM

hello , 

 

I have a question I'm going over trying to understand SQF codes. 2.3.2 Specification  the part where I have a question is 2.3.2.9 it says 

 

"A list of all the above specifications shall be maintained and kept current." 

 

is this the same as approved supplier list ? if someone can help me out on this thanks 


  • 0

Scampi

    Fellow

  • IFSQN Fellow
  • 6,029 posts
  • 1635 thanks
1,808
Excellent

  • Canada
    Canada
  • Gender:Not Telling

Posted 26 April 2024 - 03:47 PM

this element is referring to your finished goods specifications, not incoming materials

 

completely separate from the approved supplier  (which is a list of vendors, NOT materials)


  • 1

Please stop referring to me as Sir/sirs


miissreg

    Grade - Active

  • IFSQN Active
  • 7 posts
  • 0 thanks
0
Neutral

  • United States
    United States

Posted 26 April 2024 - 03:57 PM

thanks for the help 


  • 0

nwilson

    Grade - SIFSQN

  • IFSQN Senior
  • 333 posts
  • 126 thanks
155
Excellent

  • United States
    United States
  • Gender:Male

Posted 26 April 2024 - 04:15 PM

Create a finished product register and list the applicable food safety plan for each as well as a reviewed date for the specifications.  Attached is a copy of what we use.  

Attached Files


  • 1

miissreg

    Grade - Active

  • IFSQN Active
  • 7 posts
  • 0 thanks
0
Neutral

  • United States
    United States

Posted 26 April 2024 - 05:28 PM

thanks this help 


  • 0

miissreg

    Grade - Active

  • IFSQN Active
  • 7 posts
  • 0 thanks
0
Neutral

  • United States
    United States

Posted 26 April 2024 - 05:38 PM

now that I'm reading the top 

 

2.3.2.9 Specifications for raw materials, auxiliary packaging materials, processing aids, printed materials, finished products, and contract services shall be reviewed as changes occur that impact product safety. Records of reviews shall be maintained.


  • 0

Tony-C

    Grade - FIFSQN

  • IFSQN Fellow
  • 4,632 posts
  • 1384 thanks
747
Excellent

  • Earth
    Earth
  • Gender:Male
  • Location:World
  • Interests:My main interests are sports particularly football, pool, scuba diving, skiing and ten pin bowling.

Posted 29 April 2024 - 02:48 AM

Hi miissreg,

 

I can see there has been some confusion:

 

Clause 2.3.2.9 refers to Finished product specifications.

 

‘A list of all the above specifications shall be maintained and kept current’ is from the next clause 2.3.2.10 and does apply to raw materials and packaging, chemicals, processing aids, contract services, and finished products.

 

Kind regards,

 

Tony


  • 1

Practical HACCP Training for Food Safety Teams - Live Webinar next Friday May 09, 2025

Also immediately available via the previous webinar recording. 

Fantastic value at $97/per person, but don’t take our word for it, read the Customer Reviews here

 

Celebrating 15 years of IFSQN Implementation Packages: 

:cheers: 

 

IFSQN BRC, FSSC 22000, IFS, ISO 22000, SQF (Food, Packaging, Storage & Distribution) Implementation Packages - The Easy Way to Certification

 

Practical Internal Auditor Training for Food Operations - Live Webinar - Friday June 06, 2025 - Also immediately available via the previous webinar recording. Fantastic value at $97/per person, but don’t take our word for it, read the Customer Reviews here


Thanked by 1 Member:

miissreg

    Grade - Active

  • IFSQN Active
  • 7 posts
  • 0 thanks
0
Neutral

  • United States
    United States

Posted 29 April 2024 - 06:47 PM

thanks 


  • 0



Share this

1 user(s) are reading this topic

0 members, 1 guests, 0 anonymous users