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[arshsbrar]

Suppose temperature is a CCP.

 

Can someone share a reference document from anywhere in North America that states the requirement and frequency for oven calibration.

 

Thanks!

[Scampi]

You won't find one

 

You need to determine your calibration frequency (minimum is yearly) based on your process and risks

 

CFIA and GFSI all require a minimum of annually

 

Paragraph 53(g): Use, maintenance, and calibration of conveyances or equipment  (SFCR)

• The conveyances or equipment you use to manufacture, prepare, store, package or label food or slaughter food animals are used, maintained and, if necessary, calibrated
  • according to the manufacturer's instructions; and

in a manner that does not present a risk of contamination of the food

 

https://inspection.c...92049?chap=0#c3

Edited by Scampi, 30 April 2024 - 12:13 PM.