4 replies to this topic

[cw2299]

I work for a warehouse that handles food products - all sealed.   As part of our quality culture I'm trying to roll out monthly tool box talks to stay in front of the team more and I was wondering if anyone had any suggestion on a  good place to look or lists out there somewhere?   I know every operation is different but I was looking for input as its the first time I've tried something like this and I thought looking at bunch of hot topics or a list I might be able to generate what I felt is best for us.

 

Thank You
Chris

[MDaleDDF]

we have a full team meeting first Monday of every month.   There's a few things stressed every meeting like GMPs, keeping your pockets empty, no glass allowed, etc etc.    But we don't struggle for other subjects, because our hourly guys are a bunch of morons.   So plenty to talk about....lol.

[Lynx42]

We are a 3PL that also only stores sealed food.
Our Safety Coordinator wrote ours, but they are for food and non-food warehouses, so cover things like forklift safety, incident reporting, lockout/tag out, stairs and walkways, hand and portable tools, severe weather, fire alarms and responses, utility knives and scissors...  

 

I am trying to come up with some of my own that will be weekly quick reads that will cover Why, What/How, When, and Where for food safety topics covered in our GMP classes:

Personal hygiene, warehouse hygiene, pest control, foreign materials, allergens, food/gum/drink, bodily fluids, food defense, trailer inspections...  

I was going to do just quick one page blurbs that would change every week and just waiting for our Food Safety Culture team to get a couple meetings in, then assign a topic to each person to come up with (focusing on the W's above) until we have 50-60. 

Trying to share my sample one, but either the site, or my computer won't let me.

 

Amy

[cw2299]

Thank you both for your input, I'll keep this open in case someone else is able to send a link, attachment or direction.   I'm not against doing my own but I was hoping to get some outside input as it might trigger some ideas for myself as well as things maybe I'd never had thought of as good points.   I appreciate the input!!

[Scampi]

there's some great videos

 

Unfortunately when it comes to food safety, there's not a lot out there--a lot of that will be because each plant is very specific---hard to to lunch time chats about generic info