2 replies to this topic

[Nazia Ammad]

Hi everyone,

I am working on our kosher and vegan policy, can someone please share the sample policy or a standard format, so it would be easy for me to choose the write words and statement for my product.

[Florida - Robert]

Hi Nazia,

In regards to Kosher, I have learned a lot over the last 6-9 months. My one suggestion, not knowing your product is to determine the usage of heat in the process. More specifically in the manufacturing part. 115 degrees F is a key temperature for what direction your policy may need to take.

 

Robert  

[Nazia Ammad]

Thanks Robert. my product is Himalayan Pink salt and currently we are not using any heat treatment for the product.