Hi Marshenko,
I think you already know the answer, BRCGS Global Standard Food Safety Issue 9 section 3.11.4 Guidance refers to ‘all’ and ‘any’ several times, making it quite clear:
Guidance on Notification of recalls to the certification body
Where there is a significant incident related to product safety, authenticity or legality the site manufacturing or processing the implicated product is required to notify their certification body of the situation. The types of situation that should be notified include:
• all product recalls
• any situation where the regulatory authority insists on action (e.g. an enforcement notice) due to product safety or legality concerns
• legal proceedings with respect to product safety or legality
• adverse media attention relating to product safety
• any food safety incident with the potential to harm a consumer
• any food safety-related product withdrawal (it is worth noting that only product safety- related withdrawals need to be notified to the certification body; other types of product withdrawal, such as those related to product quality, do not need to be notified).
The aim of this notification is to ensure that the integrity of the certificate is maintained by allowing the certification body to assess whether the incident affects the certification status of the site.
Kind regards,
Tony
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