Jump to content

  • View Unreplied Topics
  • Quick Navigation
  1. International Food Safety and Quality Network
  2. → Community General Discussion
  3. → Community General Chat
  4. 2355Online Users

Photo

Assistance Needed on Dairy Products Checklist for Hypermarket Inspections

Started by mohamed ahmed yusuf, Aug 07 2024 08:22 PM
Share this

  • You cannot start a new topic
  • Please log in to reply
2 replies to this topic
- - - - -

mohamed ahmed yusuf

    Grade - MIFSQN

  • IFSQN Member
  • 198 posts
  • 41 thanks
20
Excellent

  • Egypt
    Egypt
  • Gender:Male
  • Interests:Reading, Listening music, handball , volleyball, food safety, drawing , R&D, Photoshop

Posted 07 August 2024 - 08:22 PM

Dears,
Kindly I need your help regarding dairy products checklist for downstream (hypermarkets) what shall team inspect and check in dairy products (milk, yoghurt) on shelf and what tests shall be checked?

Much appreciated if someone can lead me

  • 0

M.Yusuf

Tony-C

    Grade - FIFSQN

  • IFSQN Fellow
  • 4,915 posts
  • 1471 thanks
807
Excellent

  • Earth
    Earth
  • Gender:Male
  • Location:World
  • Interests:My main interests are sports particularly football, pool, scuba diving, skiing and ten pin bowling.

Posted 10 August 2024 - 04:33 AM

Hi M.Yusuf,

 

Product condition including Integrity and if any damage/leakage

Legibility Of Code/Dates

Use By/Best Before - Age & Rotation (FEFO)

Label check

Weight/Volume check

Temperature if chilled/frozen

 

Kind regards,

 

Tony


  • 1

Live Webinar Friday 5th December: Practical Internal Auditor Training for Food Operations - Also available via the previous webinar recording. Suitable for Internal Auditors as per the requirements of GFSI benchmarked standards including BRCGS and SQF.

 

IFSQN Implementation Packages, helping sites achieve food safety certification since 2009: 

IFSQN BRC, FSSC 22000, IFS, ISO 22000, SQF (Food, Packaging, Storage & Distribution) Implementation Packages - The Easy Way to Certification

 

Practical HACCP Training for Food Safety Teams available via the recording until the next live webinar.

Suitable for food safety (HACCP) team members as per the requirements of GFSI benchmarked standards including BRCGS and SQF.

Thanked by 1 Member:

mohamed ahmed yusuf

    Grade - MIFSQN

  • IFSQN Member
  • 198 posts
  • 41 thanks
20
Excellent

  • Egypt
    Egypt
  • Gender:Male
  • Interests:Reading, Listening music, handball , volleyball, food safety, drawing , R&D, Photoshop

Posted 13 August 2024 - 06:31 PM

Much appreciated Tony, thanks for your help

  • 0

M.Yusuf

Back to Community General Chat

Share this

1 user(s) are reading this topic

0 members, 1 guests, 0 anonymous users

  1. International Food Safety and Quality Network
  2. → Community General Discussion
  3. → Community General Chat