Hi everyone! After using this site to help guide me with our most recent BRC audit, I decided to make an account to try to help others! I work as a specialist at a fairly large and well-known company at a facility that produces case-ready meat products (pork/beef/grind/value added (incl.poultry and allergens). We also have a fully functional grind department. My job consists of managing all the policies/procedures, HACCP plans, being present at audits, communicating with top management, completing mock recalls/mass balance exercises, a wide array of management tasks, etc etc. I started at the beginning as an entry-level QA technician and worked my way up here through the years!
Excited to be here to learn and hopefully help some of ya 
Shoutout to all the posts that helped me understand some of the BRC v9 clauses!
