Grade - MIFSQN
Posted 19 August 2024 - 10:54 PM
Hello experts,
Our company decided to switch from SQF to BRC, due to customer's requirement to have BRC.
I am working on the project charter and was wondering if anyone has any tips on how to make this process less painful. I have never worked in a BRC environment.
Thank you :)
Grade - FIFSQN
Posted 20 August 2024 - 03:11 AM
Hi Altermanm,
The BRCGS Global Standard Food Safety Issue 9 tends to have more stringent requirements.
It would be worthwhile purchasing a copy of their guidance, I think that would help quite a lot: Global Standard Food Safety (Issue 9) Interpretation Guideline
Kind regards,
Tony
IFSQN Implementation Packages, helping sites achieve food safety certification since 2009:
Practical Internal Auditor Training for Food Operations - Available via the previous webinar recording.
Suitable for Internal Auditors as per the requirements of GFSI benchmarked standards including BRCGS and SQF.
Practical HACCP Training for Food Safety Teams available via the recording until the next live webinar.
Suitable for food safety (HACCP) team members as per the requirements of GFSI benchmarked standards including BRCGS and SQF.
|
Thanked by 1 Member:
|
|
0 members, 1 guests, 0 anonymous users
