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Sophie Decorse

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Posted 06 September 2024 - 02:33 PM

Hello,

Thank you for accepting me in the forum. I have been working for a breads and pastries company. We have several plants in Canada and USA. I am french so sorry my english.

My position is QMS lead. Some of our plant are BRCGS certified and others SQF certified.


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kconf

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Posted 06 September 2024 - 03:12 PM

Hi Sophie! Welcome to the community! 


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Scampi

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Posted 06 September 2024 - 03:36 PM

Hi Sophie 

 

Do you make an iconic Canadian treat that is round , chocolatey on the outside with cake and cream in the middle by chance?


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Please stop referring to me as Sir/sirs


Setanta

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Posted 06 September 2024 - 04:12 PM

Welcome!

 

I hope you find this place as helpful as I have!


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-Setanta         

 

 

 


Sophie Decorse

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Posted 06 September 2024 - 04:20 PM

Hi Sophie 

 

Do you make an iconic Canadian treat that is round , chocolatey on the outside with cake and cream in the middle by chance?

No sorry, only viennese pastries type "croissant"


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SQFconsultant

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Posted 07 September 2024 - 06:41 PM

Good morning Sophie, welcome!


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All the Best,

 

All Rights Reserved,

Without Prejudice,

Glenn Oster.

 

 

Glenn Oster Consulting, LLC 

SQF System Development | Internal Auditor Training | eConsultant

http://glennoster.website3.me/  -- 774.563.6161

 

Accepting XRP & XLM + BTC

 

BLOG

www.GlennOster.com

 

 

 

 

 

 

 

 


Tony-C

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Posted 08 September 2024 - 06:11 AM

Hi Sophie,

 

:welcome:

 

Welcome to the IFSQN forums.

 

Kind regards,

 

Tony


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IFSQN Implementation Packages, helping sites achieve food safety certification since 2009: 

IFSQN BRC, FSSC 22000, IFS, ISO 22000, SQF (Food, Packaging, Storage & Distribution) Implementation Packages - The Easy Way to Certification

 

Practical Internal Auditor Training for Food Operations - Available via the previous webinar recording. 

Suitable for Internal Auditors as per the requirements of GFSI benchmarked standards including BRCGS and SQF.

 

Practical HACCP Training for Food Safety Teams available via the recording until the next live webinar.

Suitable for food safety (HACCP) team members as per the requirements of GFSI benchmarked standards including BRCGS and SQF.


Dorothy87

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Posted 09 September 2024 - 09:18 AM

hi Sophie and Welcome :) :) 


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