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Sophie Decorse

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Posted 06 September 2024 - 02:33 PM

Hello,

Thank you for accepting me in the forum. I have been working for a breads and pastries company. We have several plants in Canada and USA. I am french so sorry my english.

My position is QMS lead. Some of our plant are BRCGS certified and others SQF certified.


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kconf

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Posted 06 September 2024 - 03:12 PM

Hi Sophie! Welcome to the community! 


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Scampi

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Posted 06 September 2024 - 03:36 PM

Hi Sophie 

 

Do you make an iconic Canadian treat that is round , chocolatey on the outside with cake and cream in the middle by chance?


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Please stop referring to me as Sir/sirs


Setanta

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Posted 06 September 2024 - 04:12 PM

Welcome!

 

I hope you find this place as helpful as I have!


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-Setanta         

 

 

 


Sophie Decorse

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Posted 06 September 2024 - 04:20 PM

Hi Sophie 

 

Do you make an iconic Canadian treat that is round , chocolatey on the outside with cake and cream in the middle by chance?

No sorry, only viennese pastries type "croissant"


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SQFconsultant

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Posted 07 September 2024 - 06:41 PM

Good morning Sophie, welcome!


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All the Best,

 

All Rights Reserved,

Without Prejudice,

Glenn Oster.

 

 

Glenn Oster Consulting, LLC 

Consultants for SQF, ISO-certified payment systems, Non-GMO, BRC, IFS, Lodging, F&B

http://www.GlennOster.com  -- 774.563.6161

 

 

 

 

 

 

 

 


Tony-C

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Posted 08 September 2024 - 06:11 AM

Hi Sophie,

 

:welcome:

 

Welcome to the IFSQN forums.

 

Kind regards,

 

Tony


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Dorothy87

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Posted 09 September 2024 - 09:18 AM

hi Sophie and Welcome :) :) 


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