Hello
I have read through some previous questions but still not feeling that they answer my question. Should Heat sealing gas flushed trays of a pre mixed 70% Co2 & 30% Nitrogen be a CCP for cooked meats covered in flavouring with an average of 12 days life?
I did the 4 question decision tree (N,Y,N, Y = CCP)
So a few questions given were buying in mixed gas should we test for the correct amount in the tray or just test the seals?
Many thanks