hi 
a few things to consider for likelihood of occurrence and risk of product contamination
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Cross contamination risks from the failure of the clean is likely to happen often or frequently e.g.
multiple product changeovers per day. Open product area. Direct food contact. High level of soiling.
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Cross contamination risks from the failure of the clean is likely to happen e.g. Food contact equipment.
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Cross contamination from the failure of the clean is possible but unlikely to happen. No direct route of contamination.
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Cross contamination risks from the failure of the clean is unlikely to happen
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Failure of the cleaning activity is likely to lead to an immediate / grave health impact, product recall or regulatory issue.
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Failure of the cleaning activity could potentially lead to an immediate / grave health impact, product recall or regulatory issue
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Failure of the cleaning activity is unlikely to pose a health impact, product recall or regulatory issue, but repeated failures over time may.
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Failure of the clean is unlikely to cause any issues
Hello,
Thank you for your answer.
This is bakery so we have a lot of flour, chocolate every where and every day we have dirt in the conveyers/machine in direct contact with the product.
We have an external company which clean all the plant every week but it's not enough and we need to implement a programm daily or every shift.
So for the severity i will do microbiological analysis every day to gather datas and to see if we have contamination and after how many days of the deep cleaning by the company
For the probability i don't know what to add because for the moment there is no internal cleaning but the area become dirty quickly so i could put for example
- lack of cleaning makes the area very dirty
- Lack of cleaning makes area dirty
- Lack of cleaning makes area a bit dirty
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It will work like that?
Thank you