We are a company with 7 manufacturing facilities. One of our facilities has identified significant biological and physical hazards in their Preventive Controls hazard analysis. It is basically a "by product" that is transferred to another facility within the company to be used in their finished goods. My concern is this product leaves the plant to go to another facility within our company before these hazards are controlled. Do significant hazards need to be controlled at a facility level or can they be addressed at a company level? Can a plant rely on another plant's monitoring records to prove these hazards are being controlled or reduced through thermal process, metal detection, filters, etc.
- Home
- Sponsors
- Forums
- Members ˅
- Resources ˅
- Files
- FAQ ˅
- Jobs
-
Webinars ˅
- Upcoming Food Safety Fridays
- Upcoming Hot Topics from Sponsors
- Recorded Food Safety Fridays
- Recorded Food Safety Essentials
- Recorded Hot Topics from Sponsors
- Food Safety Live 2013
- Food Safety Live 2014
- Food Safety Live 2015
- Food Safety Live 2016
- Food Safety Live 2017
- Food Safety Live 2018
- Food Safety Live 2019
- Food Safety Live 2020
- Food Safety Live 2021
- Training ˅
- Links
- Store ˅
- More