Hi,
Anyone willing to share write up of Pre-operational seafood production for reference.
Thanks in advance
Posted 27 September 2024 - 04:01 PM
Hi,
Anyone willing to share write up of Pre-operational seafood production for reference.
Thanks in advance
Posted 28 September 2024 - 01:54 PM
I do not understand what you are asking for - are you asking for a QA Pre-Op Inspection form? And if so, what kind of operation - seafood is pretty broad.
All the Best,
All Rights Reserved,
Without Prejudice,
Glenn Oster.
Glenn Oster Consulting, LLC
Consultants for SQF, ISO-certified payment systems, Non-GMO, BRC, IFS, Lodging, F&B
http://www.GlennOster.com -- 774.563.6161
Posted 30 September 2024 - 01:55 AM
If you mean daily sanitary checks per CFR 21 part 123 then a good place to start is with the Sanitation Control Procedures for seafood.
SGR119_text_searchable_complete SCP.pdf 1.28MB
16 downloads
Below is an example of a monitoring record I used for a firm several years ago:
Daily Sanitation Record.docx 20.28KB
14 downloads
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