I (FSM) was recently approached by my HR Manager to see if it's possible to do Elf On A Shelf in the Food Production area of our facility. We are a very low risk confectionery manufacturer so I am just trying to forsee any potential food safety hazards. The only thing I told the HR manager was to make sure whatever "elf" she uses, make sure it doesn't have brittle plastic components and preferably something that could be washed (we have laundry facilities on site) to remove any type of chemical allergen issues from handling.
Probably the most random topic ever on this forum ever, but I figured I'd cover my bases.
thoughts?