Hi NipunRRSL,
They are not the same, maybe this is a translation issue. Detectability means ability to detect fraudulent product but doesn’t mean any measures are necessarily applied. BRCGS requirements are for you to consider testing within the supply chain. See below.
BRCGS Global Standard for Food Safety Issue 9 Clause 5.4.3 Guidance states:
‘Typical information to incorporate into the assessment includes:
……
• sophistication of routine testing to identify adulterants. If testing within the supply chain is comprehensive and specifically focused on potential fraud issues, then the likelihood of adulteration is reduced (e.g. fruit juice is often tested for a comprehensive range of parameters, including DNA, isotopic analysis, added sugars and added water to prevent potential fraud)’
Kind regards,
Tony
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