1 reply to this topic

[Radhika13]

Hi Everyone,

 

I'm working in a wine industry where we use CO2 & N2 at various stages where it comes in contact with the product. Eg: intake of wine with N2 purging, use of CO2 during carbonation, use of N2 during purging ... do you think it can be an OPRP . If yes, then what can be the control measure rather than purity certificate. 

 

 

I'm confused please guide me ,.

[Radhika13]

Also we add KMS during various stages of Wine making and wine preparation ..it is something to get concerned sine sulphur is an allergen so that last step of adding a KMS will be an OPRP? I know OPRP is not necessarily the last step of control measure but then in this case not every step of adding a KMS can be an OPRP. 

 

So what do you think the last step can be the OPRP or not?