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Catering Inspection

Started by Utama, Jan 06 2025 03:42 AM
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Utama

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Posted 06 January 2025 - 03:42 AM

Is there anyone in here ever conduct inspection to your catering vendor candidate or periodically catering inspection?

 

Kindly let me know, i wanna find some reference to make a checklist for our catering facility

 

Best regards,


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Tony-C

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Posted 07 January 2025 - 03:56 AM

Hi Utama,

 

I have been doing catering audits/inspections of canteens in food manufacturing facilities since it was introduced by Marks & Spencer as a COP in the 90’s.

 

As you have posted in an FSSC 22000 forum, the most appropriate standards for your audit/inspection would be laid out in ISO/TS 22002-2:2013 Prerequisite programmes on food safety Part 2: Catering, so you should audit against the requirements of that.

 

Kind regards,

 

Tony


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farshad2008

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Posted 09 June 2025 - 12:02 PM

You can use below link for self assessment

 

Self-Assessment-Catering-and-Self-service_V2.0-May-2025.pdf


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