Is there anyone in here ever conduct inspection to your catering vendor candidate or periodically catering inspection?
Kindly let me know, i wanna find some reference to make a checklist for our catering facility
Best regards,
Posted 06 January 2025 - 03:42 AM
Is there anyone in here ever conduct inspection to your catering vendor candidate or periodically catering inspection?
Kindly let me know, i wanna find some reference to make a checklist for our catering facility
Best regards,
Posted 07 January 2025 - 03:56 AM
Hi Utama,
I have been doing catering audits/inspections of canteens in food manufacturing facilities since it was introduced by Marks & Spencer as a COP in the 90’s.
As you have posted in an FSSC 22000 forum, the most appropriate standards for your audit/inspection would be laid out in ISO/TS 22002-2:2013 Prerequisite programmes on food safety Part 2: Catering, so you should audit against the requirements of that.
Kind regards,
Tony
Practical HACCP Training for Food Safety Teams - Live Webinar next Friday May 09, 2025
Also immediately available via the previous webinar recording.
Fantastic value at $97/per person, but don’t take our word for it, read the Customer Reviews here
Celebrating 15 years of IFSQN Implementation Packages:
Practical Internal Auditor Training for Food Operations - Live Webinar - Friday June 06, 2025 - Also immediately available via the previous webinar recording. Fantastic value at $97/per person, but don’t take our word for it, read the Customer Reviews here
0 members, 1 guests, 0 anonymous users