I'm new to FSSC 22000
How can we do risk assessment and manage suppliers who are traders?
Posted 14 February 2025 - 08:16 AM
I'm new to FSSC 22000
How can we do risk assessment and manage suppliers who are traders?
Posted 14 February 2025 - 10:56 AM
Hi, there are various risk assessment templates out there (including on here) so I'd use one to assess what controls are in place.
I'd include things like:
If no to question 1, I'd conduct your own audit with a scope of HACCP, trace, security, food defence, authenticity (probably one of the key issues for brokers) and general GMP (pest management particularly can be poorly controlled by some trading operations as they often are large sites with poor door control lacking the food safety expertise.) The trace exercise should include their supplier(s).
For ongoing supplier monitoring, this isn't necessarily done by you, possibly better from procurement (but they need to document) I would include on whatever period you deem appropriate:
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25 years in food. And it never gets easier.
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