Good morning Everyone
Please help!
We are a bulk fruit and veg supplier, as well as a precut veg and fruit and Ready to eat salads supplier.
One of our customers recently requested that we be GFSI certified by the end of 2025.
Which standard/s will be the best to implement to conform to GFSI.
One product line is basically just repacking from bulk to smaller quantities and the other two product lines are more manufacturing
We currently have an FSA certificate
Your assistance will be greatly appreciated as I am becoming cross-eyed from all the reading but it just causes more confusion