It's a requirement of GFSI, culture and SEDEX / SMETA schemes that you will have a phone line or system so that your employees can flag up, confidentially, about food safety or ethical risks.
But... has anyone in your organisation actually used it? The reason I ask is that when I have done internal audits of this kind of system, I always test the line. Firstly I want to make sure the phone number actually works. Secondly I want to see who gets a flag when they find out someone has raised a test.
It's always interesting. The site TM is often not anywhere near the top priority to inform (just so you're aware.) And normally I end up getting a flustered HR person get round to talking to me 2-3 days later. Sometimes telling me off.
(But seriously, I don't care, how else are you meant to check it works?)
- So firstly, have you ever tested your system?
- Secondly, has anyone ever used it for real?
- Thirdly, why not? Because for most sites I'm guessing it's no?
And stop before you write that "it's because we don't have anything unethical going on and if there was someone would tell me, my door is always open" etc.
And consider "am I sure?"
The reason I ask is because, sad person I am, I was listening about whistleblowing at the weekend and firstly, it's rarer than people assume it to be (most of the time people people don't report it) and secondly, those who do, tend to be negatively treated by businesses. Lastly, most businesses have no positive reward for whistle blowing and, in fact, often get the response I got, a "telling off." So most businesses do not reward or actively discourage it, most people do not report as much as they think they would...
Are the whistle blowing lines just for "show"?
Discus...