Jump to content

  • Quick Navigation
Photo

How vision inspection systems are calibrated or verified?

Share this

  • You cannot start a new topic
  • Please log in to reply
6 replies to this topic

zuoli

    Grade - Active

  • IFSQN Active
  • 15 posts
  • 0 thanks
0
Neutral

  • China
    China

Posted 29 April 2025 - 08:07 AM

1.How vision inspection systems are calibrated or verified?

2.What is the principle of vision inspection system?

Who can help me?


  • 0

G M

    Grade - PIFSQN

  • IFSQN Principal
  • 894 posts
  • 178 thanks
289
Excellent

  • United States
    United States
  • Gender:Male

Posted 29 April 2025 - 11:51 AM

Generally you have to train vision systems in phases with good material, and distinct sets of items that you want it to reject.  It can vary widely from a few dozen samples up to thousands, depending on the complexity of what you're trying to train it to do.

 

Fundamentally it isn't very different than how you might train a person, but the samples have to be more formally grouped or identified for the machine to understand what you're presenting it with.


  • 0

GMO

    Grade - FIFSQN

  • IFSQN Fellow
  • 3,422 posts
  • 824 thanks
351
Excellent

  • United Kingdom
    United Kingdom

Posted 29 April 2025 - 12:21 PM

I've found in combination with the validation of "training" the system, there is also a test to check for ongoing efficacy.  What that test is will depend on what you're checking for.

 

I've seen some systems where a contaminant is on a wire, or a (food safe) but differently coloured item goes through.  Or a calibration "card".  Best idea is to talk to the suppliers.  They will normally advise.  


  • 0

************************************************

25 years in food.  And it never gets easier.


zuoli

    Grade - Active

  • IFSQN Active
  • 15 posts
  • 0 thanks
0
Neutral

  • China
    China

Posted 30 April 2025 - 02:49 AM

Test sample?

  • One confirmed good product
  • One confirmed bad product, representing each defect type that the system is inspecting for
  • One marginally defective product representing each defect type that the system is inspecting for

Generally you have to train vision systems in phases with good material, and distinct sets of items that you want it to reject.  It can vary widely from a few dozen samples up to thousands, depending on the complexity of what you're trying to train it to do.

 

Fundamentally it isn't very different than how you might train a person, but the samples have to be more formally grouped or identified for the machine to understand what you're presenting it with.


  • 0

Tony-C

    Grade - FIFSQN

  • IFSQN Fellow
  • 4,656 posts
  • 1387 thanks
752
Excellent

  • Earth
    Earth
  • Gender:Male
  • Location:World
  • Interests:My main interests are sports particularly football, pool, scuba diving, skiing and ten pin bowling.

Posted 30 April 2025 - 05:42 AM

Hi zuoli,

 

Generally, vision systems are set up and checked in accordance with the manufacturer’s instructions or recommendations.

 

As per GMO’s post, you need to set up the equipment to detect and reject typical faults that you want removed. When I used vision equipment with glass bottling (inspection of bottles immediately prior to filling) we had about 15 test samples of bottles that we ‘programmed’ the equipment to reject. These were checked at start, hourly and end of the production run. Typical faults that were rejected were:

Glass fragments

Various foreign objects

Chipped containers

Dirty bottles

 

The ‘test’ samples were set up based on typical faults and data from complaint analysis to identify the most common customer complaints.

 

Kind regards,

 

Tony


  • 0

Celebrating 15 years of IFSQN Implementation Packages: 

IFSQN BRC, FSSC 22000, IFS, ISO 22000, SQF (Food, Packaging, Storage & Distribution) Implementation Packages - The Easy Way to Certification

 

Practical Internal Auditor Training for Food Operations - Live Webinar - Friday June 06, 2025 - Also immediately available via the previous webinar recording. Fantastic value at $97/per person, but don’t take our word for it, read the Customer Reviews here

 

Practical HACCP Training for Food Safety Teams - Available via the previous webinar recording. 


GMO

    Grade - FIFSQN

  • IFSQN Fellow
  • 3,422 posts
  • 824 thanks
351
Excellent

  • United Kingdom
    United Kingdom

Posted 30 April 2025 - 06:16 AM

It might help if you can share what kind of vision system or defect you're looking for?  But the equipment manufacturer themselves should be the most expert in this and be helping you.


  • 0

************************************************

25 years in food.  And it never gets easier.


zuoli

    Grade - Active

  • IFSQN Active
  • 15 posts
  • 0 thanks
0
Neutral

  • China
    China

Posted 13 May 2025 - 04:20 PM

FYI

Attached Files


  • 0



Share this

1 user(s) are reading this topic

0 members, 1 guests, 0 anonymous users