Hi Cheese89,
To add to previous replies, the only reason gloves would be allowed to prevent product contamination would be as a temporary measure for visitors. See quote from BRCGS Guidance below.
‘Long fingernails are not permitted, as they are a contamination hazard since they may break off; nor are nail varnish, nail art or false nails. Fingernails must be kept clean, commensurate with the level of hygiene expected within a food manufacturing environment. Where visitors cannot comply with these rules, other controls (such as limiting where visitors may enter and what they may touch, and the obligatory use of gloves) must be implemented to minimise the risk of contamination.’
Kind regards,
Tony
Edited by Tony-C, Today, 06:12 AM.