2 replies to this topic

[sanidadexterior]

In 2024, Mexico was the leading food exporter to the US, with more than 5 million shipments.

The most exported foods were miscellaneous foods, followed by fruits and vegetables.

There was a 0.044% rejection rate, representing 1,279 shipments, of which 545 were due to adulteration (pesticides, salmonella, food additives).

 

 For more information, see the attached infographic.

Edited by sanidadexterior, Yesterday, 10:17 AM.

[sanidadexterior]

The attached document has mysteriously disappeared, but you can view it at this link

 

https://es.scribd.co...i4xNzQ2NTU2NzM5

[sanidadexterior]

Sorry , there is a mistake , the rejection rate is really 0.026%  for mexican food products.