Hello, my name is Justine Arvold and I am the QA/QC Manager and SQF Practitioner for a little company called Marshall's Flavor House located in Richmond, California. I have been with the company for 11 years but have been a part of the company for almost my whole life because it is family owned. We have been in operation for nearly 40 years now, and have the pleasure and privilege of providing our customers with food flavors, flavored powders and colors. Our main product is Vanilla Extract however, we produce emulsions, extracts of other kinds, colors and flavor powders. We are a small company with only a total of 7 employees and are committed to bringing the best and safest product to our customers. Small, but mighty is our slogan.
Thank you for having us!
Hope this posting forum will be able to help answer any questions I might have about maintaining our SQF compliance. Also, the benefit of insights to food safety training for my fellow employees because I conduct food safety meetings once a month to maintain compliance with SQF requirements.
