2 replies to this topic

[Touchdown]

We are looking for a procedure to thawing meat in our warehouse.  The warehouse temperature is around 70 to 85 F. 

 

Any help would be great. 

 

[G M]

Generally a tempering process for meat is done at the target temperature.

 

If your environment is 80F, then the surface of your meat is going to be 80F while the interior is still solid.

[SQFconsultant]

Thaw under refrigeration.