hmm.I have questions:
in the costco produce addendum v3 "
or would that below only apply for facility/ packhouses?
Foreign Material Control
3.1.2
Operations must have a comprehensive foreign material control plan in place for known and reasonably foreseeable physical hazards. In addition to GFSI requirements the foreign material control plan at a minimum must include:
- A policy that restricts the use of materials in product zones and areas that are not easily cleanable or prone to creating foreign material contamination. These materials include - but
are not limited to - foam rubber, any type of carpet, wood, non-food grade plastic, cardboard, tape, etc.. Clothes, towels, and other cleaning materials that pose a risk of contamination or adulteration shall not be used to remove dirt and debris from products.
Workers must not handle products in a manner that results in contamination or adulteration.
- A mechanism for employees to report concerns that includes specific language for foreign material contamination.
- Annual training on foreign material hazards for all employees at the facility, including instruction on the mechanism employees can use to report concerns
Does that mean costco wants to move away from wooden bins for harvesting? (still industry practice for apples and pears and the wood is sustainably harvested and certified).
Additionally are they now wanting growers to test their harvest equipment after 'cleaning'? This does not seem reasonable for farmers.
At most it is testing the irrigation and potable water if used. or does that apply to warehouse only?
Microbiological Testing
3.1.9
All operations must have a written program in place to verify sanitation effectiveness for food contact surfaces. The program should be based on a risk assessment of the operation and validated, and shall not rely solely on visual checks for sanitation verification. Examples of acceptable verification include ATP monitoring or swabbing for TPC (Total Plate Count).