Jump to content

  • Quick Navigation
Photo

Will AI improve or damage food safety in the next 5 years?

Share this

  • You cannot start a new topic
  • Please log in to reply
27 replies to this topic

Poll: AI in Food Safety (42 member(s) have cast votes)

Will AI improve or damage food safety in the next 5 years?

  1. Significantly improve (3 votes [7.14%])

    Percentage of vote: 7.14%

  2. Some improvement (24 votes [57.14%])

    Percentage of vote: 57.14%

  3. No impact (2 votes [4.76%])

    Percentage of vote: 4.76%

  4. Make it worse (13 votes [30.95%])

    Percentage of vote: 30.95%

Vote Guests cannot vote
- - - - -

jcieslowski

    Grade - MIFSQN

  • IFSQN Member
  • 214 posts
  • 66 thanks
36
Excellent

  • United States
    United States
  • Gender:Male

Posted Today, 01:40 PM

Those are the businesses that will open platforms without checking if the data AI provides is accurate.

 

But what are those businesses doing now?  Paying someone to fake them a system that gets past auditors and then do nothing for the rest of the year?  Ignore, hide, and lie about everything?     Wouldn't you rather those people use an INCREASINGLY ACCURATE AI (with 5 more years of development) vs.... entirely faking it?


  • 0

SHQuality

    Grade - SIFSQN

  • IFSQN Senior
  • 376 posts
  • 53 thanks
69
Excellent

  • Netherlands
    Netherlands

Posted Today, 02:00 PM

I don't like how businesses claim to care about the environment and then turn around and use AI, knowing that a single AI query wastes more resources than anything else they could possibly do. I want businesses to hire competent humans and give them decision power to do their job effectively.


  • 1

GMO

    Grade - FIFSQN

  • IFSQN Fellow
  • 4,194 posts
  • 940 thanks
487
Excellent

  • United Kingdom
    United Kingdom

Posted Today, 02:09 PM

I don't like how businesses claim to care about the environment and then turn around and use AI, knowing that a single AI query wastes more resources than anything else they could possibly do. I want businesses to hire competent humans and give them decision power to do their job effectively.

 

I think what you're talking about is one aspect of a cultural issue and it's also fair to say AI amplifies what is already there, both good and bad. I don't think AI is specifically the problem, more how it's used by organisations with poor cultures. But I agree that those with poor cultures will probably see the opportunities for job losses more than they see the opportunities for food safety and quality improvement.

 

I don't think that can be stopped though. And by good organisations using AI tools and supporting development of them, they may end up with something better despite their poor culture (or be forced into it.)


  • 0

************************************************

25 years in food.  And it never gets easier.




Share this

2 user(s) are reading this topic

0 members, 2 guests, 0 anonymous users