Jump to content

  • Quick Navigation
Photo

pH Meter Recommendation for Yogurt

Share this

  • You cannot start a new topic
  • Please log in to reply
2 replies to this topic
- - - - -

PennDairy

    Grade - Active

  • IFSQN Active
  • 7 posts
  • 0 thanks
0
Neutral

  • Earth
    Earth

Posted 01 October 2025 - 03:02 PM

I'm considering an upgrade to my current pH meter and am looking for recommendations from the industry on what you use. We manufacture yogurt products (drinkable, cups, kefir).

 

I'm currently using the Star A121 Orion Portable meter with a Mettler Toledo spear tip puncture electrode and a separate ATC probe. I'm considering switching to the Orion ROSS Sure-Flow Glass Bodied Combination pH Electrode. Are there other electrodes to consider that would have a built-in thermometer?

 

Appreciate the help!


  • 0

kconf

    Grade - SIFSQN

  • IFSQN Senior
  • 451 posts
  • 43 thanks
87
Excellent

  • Earth
    Earth

Posted 01 October 2025 - 03:32 PM

Wow, hello Pennsylvanian! Sorry I am of no help here. 


  • 0

MDaleDDF

    Grade - PIFSQN

  • IFSQN Principal
  • 849 posts
  • 256 thanks
578
Excellent

  • United States
    United States
  • Gender:Male

Posted 01 October 2025 - 04:40 PM

Where's Olenzah?   Isn't she in the yogurt biz, if I remember correctly?


  • 0



Share this

1 user(s) are reading this topic

0 members, 1 guests, 0 anonymous users