Grade - Active
Posted Today, 04:46 PM
Hello everyone,
I work in a small company and I am the only person in the Food Safety/Quality department. I would like to clarify:
Can we use a customer audit as part of our internal audit program under SQF if the audit covers all the system's requirements?
Do we need any official documents from the customer auditor (such as an internal audit training certificate, etc), or is it sufficient to record their name, company, date, scope, and findings?
Thank you for your advice!
SQFconsultant
Posted Today, 04:49 PM
You need your own Internal Auditing program.
All the Best,
All Rights Reserved,
Without Prejudice,
Glenn Oster.
Glenn Oster Consulting, LLC
SQF System Development | Internal Auditor Training | eConsultant
http://glennoster.website3.me/ -- 774.563.6161
Accepting XRP, XLM, XDC, HBAR, ALGO, &QUANT
BLOG
Grade - FIFSQN
Posted Today, 05:47 PM
No, I don't think so.
You need to have trained personnel do the internal audits. They should audit areas that they are not directly responsible for. Kind of along the 'extra pair of eyes' mindset of looking at areas.
-Setanta
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