1 reply to this topic

[vkul84]

Hello! The company I work for primarily makes teas, but is thinking of making a drink line that would be powders mixed with cold water. I assume these would be considered RTE, and I'm wondering if anyone has a direction to point me as far as finidng about setting our micro limits for these new items. I also assume I would be making a new HACCP plan since this would be different from anything else we do. Thanks in advance for the help!

[Tony-C]

Hi vkul84,

 

There are quite a few topics on this matter with references, try the search box in the top right of the webpage, I’ve posted links to a couple below.

 

Guidelines for Assessing Microbiological Safety of Ready-to-Eat Foods

 

RTE micro limits

 

Kind regards,

 

Tony