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[irheavyd]

I am the Assistant Manager of a small jerky and sausage manufacturing plant in Oregon.  I am curious as to how other facilities in this district are being treated.  I ask because are experiencing extreme over inspecting, retaliation NR's and suspensions, along with many many more issues with USDA. They have gotten a god complex and instead of ensuring we follow our plan, they have extended there self proclaimed authority way beyond what is regulatory requirements.  We have the same plant inspectors for  more than 5 years.  They have developed false friendships with people, hatred towards people (myself being there main focus because i push back and challenge them when they are not following there regulations.  We have received 93 NR's this year alone.  We have received a 90 percent from SQF and ODA has praised our facility.  Everyone that comes here gives nothing but positive feedback except for USDA.  I am wondering if other plants get this treatment.  We have one of the most complex HACCP systems around as we make over 100 different products with many variations in size and packaging of those 100 products.  We have 7 separate HACCP plans as well as many prerequisites.  Our SSOP is robust as well as our Listeria Control Program.