We discussed this a bit a few months ago, but I haven't seen anything definitive on this. It was mentioned that the 2.0 version, specifically from FSPCA, WOULD count as a 2+day HACCP. When looking at the FSPCA site, they don't mention this anywhere in the 2.0 training (unless I missed it).
PC Human Food | PCHF PCQI V2.0 | Fspca
I'd love to be able to send my quality tech to this class and have it cover both PCQI and HACCP requirements for customers/SQF.






