Hi team
My name is Rose working for a vegetable exports company located in Kenya with our market in Europe
Our customer is interested in trimmed French beans tied in bunches of 200g with raffia threads. The product is intended to be microwaved while still tied with raffia .In our case the thread shall be a primary contact packaging.
My concerned are;
- Are raffia products safe to be used as food contact surfaces/packaging.
- How safe is raffia threads when microwaved?
- Are there certified companies that supplier raffia?
- Are there risks related to its consumption?( if accidental)
My worry is that our company might lose this market due to lack of adequate information regarding raffia.
Anyone who has any information can come for our rescue.
your candid input is highly appreciated
From Rose







