Dear Respected Members, Good Day
Can someone share a link, PPT, or other material on Personal Protective Equipment (PPE) use and standard reference for correct use and guidelines, specifically for kitchen and food and Beverage (F&B) operations. I'm looking for resources that provide detailed information on the proper use, maintenance, and guidelines for PPE in accordance with regulations and international standards (e.g., OSHA, WHO, FDA).
Thank you in Advance.
Edited by Waqas Vicky, Today, 06:42 AM.
