Grade - Active
Posted Yesterday, 09:24 PM
Hello, all!
I am new to the industry, with just 3 years in snack food manufacturing and 2 years in Food Safety/Quality. I am based in the US and particularly interested in FSMA compliance and the BRCGS FS standards.
I am very eager to learn from you folks and experience this space dedicated to motivated professionals.
Thanks for having me! 
Grade - FIFSQN
Posted Yesterday, 11:17 PM
Welcome to the Forum! 
-Setanta
SQFconsultant
Posted Yesterday, 11:54 PM
Good evening and welcome QRFSChampion!
All the Best,
All Rights Reserved,
Without Prejudice,
Glenn Oster.
Glenn Oster Consulting, LLC
SQF System Development | Internal Auditor Training | eConsultant
http://glennoster.website3.me/ -- 774.563.6161
Accepting: XRP, XLM & RLUSD
Blog:
Welcome to the IFSQN →
Welcome! Introduce Yourself →
Reflections from a Honey Industry QA Professional Entering Food ManufacturingStarted by Buzz Worthy, 14 Apr 2025  Introduction
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Welcome to the IFSQN →
Welcome! Introduce Yourself →
IntroductionStarted by TanyaH, 13 Jan 2025 Introduction, Food Safety and 5 more...
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Food Safety Topics →
Food Technology →
Request Assistance Calculating Juice Content of Lemon Juice Concentrate and PulpStarted by l3m0n, 05 Dec 2024 Food Scientist, Introduction
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Welcome to the IFSQN →
Welcome! Introduce Yourself →
Introducing MyselfStarted by Roy1972, 18 Nov 2024 Introduction
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Welcome to the IFSQN →
Welcome! Introduce Yourself →
Hello world!Started by edusanros, 12 Aug 2024 Introduction, Food Safety, R&D
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