Dear IFSQN Memmbers
I have a question regarding food safety protocols:
The 2-Hour / 4-Hour Rule are the clear role for dealing with food in denjer zoon
Frozen Food Standards: Is there a specific rule like 2-Hour / 4-Hour Rule for frozen Chicken items? Specifically, is it acceptable to receive a frozen chicken delivery at -15°C or more ?
What are the international regulations or standards that govern these temperature deviations?
Thanks
I have a question regarding food safety protocols:
The 2-Hour / 4-Hour Rule are the clear role for dealing with food in denjer zoon
Frozen Food Standards: Is there a specific rule like 2-Hour / 4-Hour Rule for frozen Chicken items? Specifically, is it acceptable to receive a frozen chicken delivery at -15°C or more ?
What are the international regulations or standards that govern these temperature deviations?
Thanks
