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[dairydairydairy]

I am being told by our corporate team that we need to have a specific ingredient risk analysis for incoming ingredients. Does anyone have an example of this? I am slightly confused because I thought ingredients were addressed via our food safety plans.. 

[SHQuality]

How do you know your food safety plans address your ingredients when you haven't done a risk analysis?

What kind of risks do these ingredients bring into the facility and how do your food safety plans manage them?