Hi Folks,
I've been working in a food manufacturing company for 3 years as a food safety specialist. I have conducted everything a manager would do, from audits, complaints, ...
Now, I got an offer from a packaging company that produces paper bags for food industry as a QA manager and they are on the way of getting certification for IFS/ PACsecure. Do you think it's a good move and is this standard GFSI certified at all? what are the main differences from FSSC22000 ( that I have implemented before) ?
thank you in advance for your advises.
SM







