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Environmental Monitoring Plan

Started by MelbinBabu, Today, 03:10 AM
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MelbinBabu

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Posted Today, 03:10 AM

Why organizations do not test Salmonella on product contact surfaces in regular environmental monitoring plan?

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GMO

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Posted Today, 06:32 AM

Depends on the product and product risk. In many industries Listeria is more likely to be the pathogen of concern as a potential environmental contaminant.


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25 years in food.  And it never gets easier.

MelbinBabu

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Posted Today, 06:36 AM

I got the point, why pathogens are not tested in product contact areas? Product contact area will be limited to hygiene indicators in most case

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