Hey people
Need some help - We are putting in dip wheels for antioxidant chemicals for our cut fruit. I am used to doing this manually and doing hourly checks to ensure chemical strength is good.
My help needed is if the machine is auto dosing I believe I need to carry out spot checks with a calibrated measurement tool to ensure what is being dosed is correct - This is all new to me so as much help and support is welcomed.
Cheers







