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astro

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Posted Today, 09:47 AM

Hey people

 

Need some help - We are putting in dip wheels for antioxidant chemicals for our cut fruit. I am used to doing this manually and doing hourly checks to ensure chemical strength is good.

 

My help needed is if the machine is auto dosing I believe I need to carry out spot checks with a calibrated measurement tool to ensure what is being dosed is correct - This is all new to me so as much help and support is welcomed.

 

Cheers


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SHQuality

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Posted Today, 12:02 PM

What antioxidant(s) do you use?

If you are using only one, you may be able to do a titration to confirm the machine readings or something if you have a lab on-site.

 

It's hard to give advice without the relevant details.


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