I have a question concerning CP’s and oPRP’s:
Operational Prerequisite Programs are supposed to manage control measures that the hazard analysis identifies as necessary to control identified hazards to acceptable levels.
In the company, I'm doing my thesis in are several CP's and a few CCP's. The CP's either have no influence on food safety or the risk will be eliminated or reduced to an acceptable level later on.
So here is my question: Is a CP in HACCP equivalent to the oPRP in ISO 22000?
Thanks for answering!